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introduction
Restaurant
des Cols
Gîtes 3 épis
Bed and Breakfast
Appartement
à Socoa
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A traditional auberge in the bear and sheep country
 The 'Restaurant des Cols' is a recommended halt in the Aspe Valley for those who love the mountains, walks, and hiking.
As for those who like to discover the local products, and the delights mountain specialties, along with 'béarnais' specialities and family favourites...
We will be delighted to advise your on the dishes that Paulette Casteignau has simmering away for you: garbure (local soup), omelette with wild mushrooms, aux cèpes, game (in season)...
And if the evening lingers on you have the possibilty of sleeping in either our Bed and Breakfast or our gîte.
The amateurs of the outdoors and countryside will be able to choose on the terrace which track they will take for the bike riding, walking, unless they prefer to go fishing, or a little further away horse riding, mountain climbing on the mountains side, and then come down with a paraglide...
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Prices :
Menus from 12 € to 22 €
Carte, suggestions of local products
from 6,50 € to 12,50 €
Groups only with a reservation
3 rooms – beds for 8 people
on the first floor of the restaurant :
one night for 1 person : 27 €
2 people 34 €
breakfast 5,40 €/pers.
half-board 1 people : 41 €
half-board 2 people : 67 €
full-board 1 people : 48 €
full-board 2 people : 84 €
Informations, reservations :
Restaurant – Bar – Terrace
Gîtes – Bed and Breakfast
64490 Aydius
In order to reserve rapidly:
Tel. / Fax : 00 33 (0)5.59.34.70.25
contact@hebergement-restaurant-aspe.com
Parking - possibilty of a garage
Small animals accepted
Possibility of staying in the rooms
or in the gîtes '3 épis' nearby the restaurant
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Recommanded
by
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Le
Guide
du
Routard |
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Gîtes
de
France |
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le
Petit
Fûté |
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